So, for the second installment of my new-found cupcake obsession, I made…
Black forest cupcakes!
Cupcakes are great. I mean, you can have all the great taste of a cake without all the bother of cutting it into the right size pieces and then eating it on a plate with a fork.
And yet I almost never bake cupcakes. Why not? THEY’RE A PAIN. You have to fill each little muffin cup equally without getting the batter all over everything, and then if you want to do any decoration, you have to do it to every one of them!
That said, cupcakes are awesome, and these cupcakes are extra much so.
Chocolate raspberry cupcakes. Continue reading